Average Reviews:
(More customer reviews)I've now baked 2 big batches (about 8 loaves) of whole-grain artisan bread using the stone.It works great, the quality is the best.We expect many years of using this stone which now lives in our oven full-time.
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Product Description:
To the chef who believes the crust is all, there is no other way to bake a pizza than on Best Manufacturers' 5/8-inch thick baking store which offers the heat retention and smooth surface found in commercial pizza ovens. Make of porous ceramic.
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