Average Reviews:
(More customer reviews)I ordered these pans as I was experimenting with making different kinds of bread.These baguette pans worked great for a hard crispy loaf.Ialso made great baguette chips from the many loaves I made.
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Product Description:
This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned crust.
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